Parmazano Cheeze

1 c Nutritional yeast flakes [may not be GRAP]
1/2 c Raw almonds, blanched and patted dry
1/2 ts Salt

Place all ingredients in a food processor, and process for several minutes until the almonds are very finely ground. Store in a tightly sealed container in the refrigerator.

From: The Ultimate Uncheese Cookbook by Joanne Stepaniak
via: Free-Mealers: sugg for cheese-VERY LONG-several recipes for you!
[Dead link: http://health.groups.yahoo.com/group/Free-Mealers/message/247]