Previous   Up   Next
Chapter:Condiments: Dry Rub/Spice Mix Recipes
Section:Parmesan Cheese Substitutes
Recipe:Rawmesan Cheeze
Switch to Chapter View

cardfile icon 

Rawmesan Cheeze
I use cashews for their color, although pine nuts work just as well. If you
don't mind a darker-colored Rawmesan, feel free to use your favorite nut or
seed instead.

1/2 cup cashews, ground into a powder
1/2 teaspoon minced garlic
1/4 teaspoon sea salt

Mix the ingredients together in a small bowl.

Will keep for 5 days in the fridge.

From: Ani's Raw Food Essentials by Ani Phyo.
book cover image