Parmesan Cheese Substitute

1 c Sesame seeds; lightly
1/2 ts Salt
1/2 ts Onion powder
1/4 c Yeast flakes
1/4 ts Garlic powder

Put all ingredients into a dry liquefier (blender). Mill until seeds are milled and ingredients are combined. Yield = 1 1/4 cups

Recipe by: The Joy of Cooking Naturally, page 21
From: BigOven