Italian Sausage (Mild)
----------------------
 5      pounds        Pork butt -- ground
 5      teaspoons     Salt
 5      teaspoons     Fennel seed
 1 1/2  teaspoons     Crushed hot pepper
 1 1/2  teaspoons     Pepper -- black
 1      cup           Water

Combine all ingredients, mix well and stuff into hog casing or make
patties. To cook, fry or bake.

Source: The Sausage Making Cookbook, by Jerry Predika
From: Collection of Clarence Fontish
Posted by Art Poe to rec.food.recipes on Jan 10, 1996.