Italian Sausage

5 pounds ground pork
1 tablespoon coriander seed
1 tablespoon parsley flakes
2 tablespoons fennel seed
2 large cloves garlic, -- minced
1 tablespoon salt
1 1/2 teaspoons fresh ground pepper

Blend seeds and parsley flakes in blender until fine. Mix all ingredients, chill over night. Crumble or shape into patties, cook in fry pan until done.

Source: Gourmet Magazine
From: Terry Taylor in rec.food.recipes on Feb 10, 1998.