Switch to Chapter View
Previous   Up   Next
Chapter: Sausage Making Recipes
Section: Fresh
Recipe: Italian Sausage

cardfile icon 

Italian Sausage
 5      pounds          ground pork
 1      tablespoon      coriander seed
 1      tablespoon      parsley flakes
 2      tablespoons     fennel seed
 2      large cloves    garlic, -- minced
 1      tablespoon      salt
 1 1/2  teaspoons       fresh ground pepper

Blend seeds and parsley flakes in blender until fine. Mix all
ingredients, chill over night. Crumble or shape into patties, cook in
fry pan until done.

Source: Gourmet Magazine
From: Terry Taylor in rec.food.recipes on Feb 10, 1998.
chapter picture
nito500 / 123RF Stock Photo 5969109