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Chapter:Sausage Making Recipes
Section:Fresh
Recipe:Italian Sausage
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Italian Sausage
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8 lb Pork shoulder
2 tsp Salt
1 tsp Black pepper
4 tsp Fennel seeds
4 tsp Oregano
1 tsp Garlic powder

Cut the pork into 1 1/2" cubes. Sprinkle combined seasoning on
pork and toss to distribute. Grind. Shape sausage into patties.

From: Karl E. Moser (KE3NF) in rec.food.recipes on Nov 14, 1998.
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