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Chapter:Sausage Making Recipes
Recipe:Italian Sausage
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Italian Sausage
Mix together:
 1 pound ground pork
 1 medium onion, finely chopped
 1 small garlic clove, crushed

Combine and mix into pork mixture:
 1/2 tablespoon salt
 1/2 teaspoon ground pepper
 1/2 teaspoon fennel seed
 1/4 teaspoon paprika
 1/8 teaspoon ground thyme
 1/8 teaspoon (or more) cayenne pepper

Shape into patties, meatballs, or stuff into casings.

Found on the Cookbook USA CD.
Posted by Betsy Couch to on Jan 5, 1996.
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