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Chapter:Vegetable Recipes: Greens
Section:Spinach
Recipe:Spinach Fatayer Filling
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Spinach Fatayer Filling
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4 cups fresh spinach leaves, chopped
1 onion, finely chopped
2 tablespoons extra-virgin olive oil
2 tablespoons ground sumac
2 tablespoons pine nuts (optional)
3 tablespoons fresh lemon juice
1/2 teaspoon ground black pepper
1 pinch salt

Saute all ingredients in a a pan.

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