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Chapter:Vegetable Recipes: Greens
Section:Spinach
Recipe:Spinach With Pine Nuts
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Spinach With Pine Nuts
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1 1/2 kg fresh spinach
2 tablespoons extra virgin olive oil
2 garlic cloves, finely chopped
50 g sultanas 
50 g pine nuts
salt and pepper 

Wash the spinach thoroughly and cut the rough stems off.

Cook the spinach in very little water in a covered pan for 5 mins then 
drain and chop.

Heat the olive oil over a medium to low heat and add the finely sliced 
garlic, sultanas and pine nuts. Fry gently for 2 - 3 mins, stirring all the
time so that the pine nuts brown but do not burn. Add the spinach.

Mix all ingredients together and season with salt and pepper.

From: Food.com
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Acadia*