Cheera (Spinach) Thoran

800 gm Cheera leaves (Spinach)
1 cup Grated coconut
2 Onion (finely chopped) (or shallots)
5 Green chilli (finely chopped) (optional)
1/2 teaspoon Turmeric powder
Salt as required
2 tablespoon Oil
1/2 teaspoon Mustard seed
1 stem Curry leaves

Clean the spinach leaves nicely and chop finely.
Heat oil in a pan. Splutter mustard seeds.
Add chopped onion, green chilli and curry leaves and sauté well.
Add grated coconut and sauté in a low flame.
Add the spinach leaves, mix well.
Cover the pan and cook.
Stir in between.
Do not overcook.

by Mrs Annamma Philippose. From: newKerala.com [archive.org]