Baked Parsnips with Moroccan Spices

A flavourful Moroccan spice mix coating crunchy parsnips.

1 1/2 pounds parsnips
1 tablespoon olive oil
2 tablespoons nut oil such as walnut or almond
2 tablespoons spice mix (see recipe)
1 teaspoon salt

See Moroccan Spice Mix in Spices chapter

Preheat oven to 350 F.

Peel parsnips, cut into 3-inch pieces and place in a baking dish. Heat olive oil and nut oil in a small pan. Add 2 tbsp of the spice mix and stir into oil, heating for a minute. Scrape mixture over parsnips, add salt and toss to coat. Cover dish and bake for 25 to 30 minutes, until parsnips are tender.

Parsnips can be baked in advance and re-heated in the oven to serve.

Recipe Courtesy of Fresh with Anna Olson show.
Found at FoodNetwork.ca