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Chapter:Vegetable Recipes
Section:Okra
Recipe:Spicy Okra - Masala Bhindi
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Spicy Okra - Masala Bhindi
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500 gms Medium Sized Bhindi (Okra)
2 Medium Onions
2-3 Tbsp Lemon Juice
1/2 Tsp Turmeric powder
1 Tsp Mango powder (Amchoor)
1 Tsp Red chili (optional)
1 Tsp Garam masala
3 Tbsps Oil
Salt to taste

Chop off the heads and tails of okra, Vertically cut okra into halves such
that the piece remains intact.

Make a paste of turmeric powder, mango powder (amchoor), red chili, garam 
masala and salt and then stuff it into sliced okras and keep it aside.

Cut the onions and fry it till they turn golden brown.

Add sliced okra and fry till they turn crisp. Do not stir often as the okra
will break open.

Serve with salad.

From: Best Desi Cooking
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Best Desi Cooking