Pakistani Bhindi Ka Salan (Okra Curry)

700 g frozen cut okra (you can also use fresh okra)
1/4 cup oil
1 medium onion (sliced)
1 tomato (chopped)
1 teaspoon ginger-garlic paste
1 teaspoon salt
1 teaspoon red chili powder (optional)
1 teaspoon coriander powder
1/4 teaspoon turmeric powder
1/4 cup water
1 green chili pepper (optional)

Heat oil in a pan. Fry onions in it till they turn golden brown.

Add tomatoes, ginger garlic paste, salt, red chili powder, coriander powder, turmeric powder and water. Cover and let the tomatoes cook on medium heat for about 15 minutes or till they become tender and the oil seperates.

Next add okra/ladyfinger in the same pan. Cover and cook for 20-30 minutes on medium low heat.

Once the okra is cooked thouroughly. Add the green chilli, lower the heat and simmer for another 10 minutes.

Once the oil seperates your "bhindi" is done.

From: Food.com