Chapter: Vegetable Recipes
Recipe: Kadhai Bhindi
250 gm okra (washed and pat dry)
1 onion (thinly sliced)
2 sliced green chilli (optional)
1 tbsp coconut flour
1/4 tsp turmeric powder
1/2 tsp dried mango powder (Amchoor)
few coriander leaves (chopped)
1/2 tsp coriander powder
1/2 tsp garam masala
1 tsp cumin seeds
salt to taste
Slit okra into thin slices.
Take a Indian wok with oil and heat it.
Fry okra slices until they turn crispy and golden brown.
Keep fried okra separate.
Leave about 2 tbsp oil in wok and drain the rest.
Add cumin seeds and green chillies and fry for about 30 seconds.
Add onion slices and fry again until light brown.
Add mango powder, coconut flour and fry for 3 to 4 minutes.
Now add fried okra and remaining ingredients.
Mix them properly. Heat for few seconds and remove from the flame.
Garnish with chopped coriander leaves and serve hot.