1/4 cup Grated coconut
3 Green chillies (split into two) (optional)
A few Curry leaves
1/2 tsp Mustard seeds
1/4 tsp Turmeric powder
3 Red chillies (optional)
Oil as reqd
Salt to taste
Peel the kohlrabi and grate it.
Heat oil in a pan and add mustard seeds.
Add red chillies, curry leaves and green chillies and fry for 2 minutes.
Add the grated kohlrabi, turmeric powder and salt.
Saute for 2 minutes with water.
Add the grated coconut and keep it on medium flame.
Cook till the kohlarbi is cooked.
Volkov Volkov / 123RF Stock Photo 8658798