Previous   Up   Next
Chapter:Condiments: Dry Rub/Spice Mix Recipes
Section:Dry Rubs/Mixes: Without Chili
Recipe:Spice Rub for Oily Fish
Switch to Chapter View

cardfile icon 

Spice Rub for Oily Fish
This rub is particularly good on bluefish, tuna, or mackerel because they
have the character to stand up to a strong-flavored mix of spices. Covered
and stored in a cool, dark place, this rub will keep for about 6 weeks.

1 tablespoons fennel seeds
1 tablespoons coriander seeds
1 tablespoons freshly cracked pepper (white if available)
1 teaspoons ground cinnamon
1 teaspoons ground turmeric
1 teaspoons cayenne pepper
1 tablespoons dry mustard

In a medium-size bowl, combine all the ingredients and mix thoroughly.
Makes about 1/2 cup.

Adapted from: Big Flavors of the Hot Sun by Chris Schlesinger and John 
book cover image