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Chapter:Condiments: Dry Rub/Spice Mix Recipes
Section:Garam Masala: Traditional
Recipe:Garam Masala
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Garam Masala
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2 inch piece cinnamon stick (about 1/2 inch in diameter, broken into
                             smaller pieces)
6 allspice berries
1/4 tsp. freshing grated nutmeg
4 cloves

Whiz all ingredients together into a fine powder in an electric coffee
grinder, or grind to a powder using a mortar and pestle.  Makes about 1
tablespoon.

Graham Kerr gave this recipe in the Jan 96 issue of Vegetarian Times.
Posted by Dawn M Hyatt (wisc.edu) to rec.food.veg.cooking, Apr 4, 1997.
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