Garam Masala

2 inch piece cinnamon stick (about 1/2 inch in diameter, broken into smaller pieces)
6 allspice berries
1/4 tsp. freshing grated nutmeg
4 cloves

Whiz all ingredients together into a fine powder in an electric coffee grinder, or grind to a powder using a mortar and pestle. Makes about 1 tablespoon.

Graham Kerr gave this recipe in the Jan 96 issue of Vegetarian Times.
Posted by Dawn M Hyatt (wisc.edu) to rec.food.veg.cooking, Apr 4, 1997.