Broiled Lobster Tails
4 frozen lobster tails
2 qts. boiling water
1 Tbs salt
1/4 cup lemon juice
Drop frozen lobster tails in boiling water; add salt and lemon juice; heat
to boiling again. Reduce heat, cover and simmer 20 minutes. Drain. With a
sharp knife or kitchen shears, remove soft shell-like covering on
underside of tail. Drizzle olive oil over lobster meat; sprinkle with
paprika. Place lobster on rack 4-6 inches from broiler. Broil 6 minutes.
Serve in shell.
Modified from March 5, 1998 post in rec.food.recipes
Aida Ricciardiello / 123RF Stock Photo 4146688