Broiled Lobster Tails

4 frozen lobster tails
2 qts. boiling water
1 Tbs salt
1/4 cup lemon juice

Drop frozen lobster tails in boiling water; add salt and lemon juice; heat to boiling again. Reduce heat, cover and simmer 20 minutes. Drain. With a sharp knife or kitchen shears, remove soft shell-like covering on underside of tail. Drizzle olive oil over lobster meat; sprinkle with paprika. Place lobster on rack 4-6 inches from broiler. Broil 6 minutes. Serve in shell.

Modified from March 5, 1998 post in rec.food.recipes by food.chat@simpleinternet.com