Settlement Lobster Bisque

2 lb boiled lobster
2 cup chicken broth
2 Tbsp arrowroot
1 pn cayenne
2 cup coconut milk
1 cup nut milk

Remove the meat from lobster shell. Dice body meat. Chop claw and tail meat fine. Add broth to body bones and tough ends of claws, cut in pieces; bring slowly to boiling point and cook 20 minutes. Drain, reserve liquid. Add seasoning, and gradually the liquid. Combine arrowroot with coconut milk and stir in gradually. Add lobster meat and cook slowly for 5 minutes, add nut milk and serve at once. Yield: 6 servings.

From: Fred Towner recipe collection
Adapted by Patti Vincent