Coconut Lobster

Meat of 4 medium-sized cooked lobsters, shelled and cut into chunks

1/2 cup nutmilk (optional)
1 cup coconut milk
1 small onion, finely chopped
2 scallions, finely chopped
2 springs thyme
2 tablespoons curry powder
Salt and freshly ground white or black pepper to taste
Dash cayenne pepper
Fresh lime or lemon wedges

Preheat oven to 400. Mix the nutmilk and coconut milk together. Heat in a large saucepan over moderate heat. Add the onion, scallions, thyme, and curry powder. Stir and cook for about 5 min. Add the lobster chunks, salt, pepper and cayenne. Cook slowly for 7-8 min. so that all flavors are well blended. Remove to a baking dish. Bake for about 15 min. or until lobster is browned. Serve with lime or lemon wedges. Serve in the lobster shells!! Serves 4

Adapted from: E.A.M.L.v. Loen in rec.food.recipes on Sept 5, 1998.