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Chapter:Sausage Making Recipes
Section:Fresh
Recipe:Polish Sausage
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Polish Sausage
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    4 lb Pork butt
    1 lb Beef stew meat
    2 T  Pepper, black; coarse ground
    1 T  Marjoram leaves
    8    Garlic clove; pressed
  1/4 ts Allspice
3 1/2 ts Salt
    1 c  Water

Grind pork and beef very coarsely. Combine all ingredients, mix well
and stuff into hog casing or make patties.

Source: The Sausage Making Cookbook, by Jerry Predika
From: Collection of Clarence Fontish
Posted by Sam Waring to rec.food.recipes on Sep 4, 1995.
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