Polish Sausage

4 lb Pork butt
1 lb Beef stew meat
2 T Pepper, black; coarse ground
1 T Marjoram leaves
8 Garlic clove; pressed
1/4 ts Allspice
3 1/2 ts Salt
1 c Water

Grind pork and beef very coarsely. Combine all ingredients, mix well and stuff into hog casing or make patties.

Source: The Sausage Making Cookbook, by Jerry Predika
From: Collection of Clarence Fontish
Posted by Sam Waring to rec.food.recipes on Sep 4, 1995.