Polish Sausage

6 lb coarsely ground pork shoulder
3 Tbsp and 1 tsp salt
3 tsp Marjoram
4 cloves garlic
1 1/2 tsp ground black pepper
2 1/2 can water

Mix well and stuff into casings.
Tie off at 4" intervals. Can be frozen.

From: Dan Aleksandrowicz's parents. Forum: rec.food.recipes, Dec 2, 1997.