Chapter: Sausage Making Recipes
Recipe: Sausage Defined
Sausage means ground pork or a mixture of 1/3 ground pork and 2/3 any other
kind of meat. Classic sausage is made of pork trimmings, 1/3 fat to 2/3
lean. Or of ground beef and pork mixed which is bologna, or of lamb,
mutton, or goat bound with 1/3 pork to help hold it together and improve
flavor. It can also be made of part liver which gives you liver sausage.
From Old Fashioned Recipe Book by Carla Emery.