Spinach Salad

2 bunches fresh spinach
1 bunch scallions, chopped
juice of 1 lemon
1/4 tbsp olive oil
pepper to taste

Wash spinach well. Drain and chop. After a few minutes, squeeze excess water. Add scallions, lemon juice, oil and pepper. Makes 6 servings.

From: Eat Right for your Type by Peter D'Adamo