Hijiki Seaweed Salad

Start with a small packet. You soak it for about 20 minutes, changing the water a few times. It cooks in about 10 minutes of light sauteeing.

I first sautee ground pork or beef (chicken I'm sure would be fine too) in a little oil and hot chili pepper. Then I add the drained hijiki and a touch of honey and stir-fry it for about 10 minutes (I use my wok). Then add some tiny slices of carrot and broccoli stem. Salt. Lemon if you like.

By Judi Presto. Posted to the PaleoRecipe Mailing List, Feb. 2001