Cindy's Fresh Spinach Salad
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1 lb. fresh spinach, washed, drained and torn into desired pieces
1 can sliced water chestnuts
1 lb. fresh mushrooms, sliced thinly
1/2 lb. bacon, cooked and crumbled
4  hardboiled eggs, sliced

Make sure spinach has been well drained and isn't watery.
Combine all above salad ingredients in a large bowl. (I usually toss the
spinach, mushrooms, and water chestnuts together then top with bacon and
sliced hardboiled eggs as garnish until time to serve.) Chill. This is also
another "most requested" dish at family dinners and is a wonderful change
from a plain iceberg lettuce salad. Leftovers don't keep well, spinach
tends to wilt down. So eat it all at the first serving or shortly
thereafter.

From: Cyndee D. in rec.food.recipes on Jun 28, 1998.