The BIG Salad

I take all kinds of greens (dandilion, mesculin, baby spinach, red lettuce, green lettuce, ice burg, boston...) I wanted people to see what they were used to and some stuff they weren't Then I went wild, adding red/green cabbage, bell peppers, tomatoes, cucumbers, onions, garlic, scallions, shallots, carrots, herbs (dill, parsley, thyme, cilantro) and whatever was in the frig. I put it in a large glass bowl so there were layers of color. People were so attracted to it. Again, it was near the front of the feed line:)

From Tammy Young at RawTimes.com 3 Dec 1997.