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Chapter:Salad Recipes
Section:No Meat: Greens
Recipe:The BIG Salad
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The BIG Salad
I take all kinds of greens (dandilion, mesculin, baby spinach, red lettuce,
green lettuce, ice burg, boston...) I wanted people to see what they were
used to and some stuff they weren't Then I went wild, adding  red/green
cabbage, bell peppers, tomatoes, cucumbers, onions, garlic, scallions,
shallots, carrots, herbs (dill, parsley, thyme, cilantro) and whatever was
in the frig. I put it in a large glass bowl so there were layers of color.
People were so attracted to it. Again, it was near the front of the feed

From Tammy Young at 3 Dec 1997.
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Maria Volosina / 123RF Stock Photo 12540851