Cinnamon Fruit Salad

1 medium navel orange, peeled, sectioned and halved
1 kiwifruit, peeled, sliced and quartered
1 medium ripe banana, sliced
1 medium apple, sliced
6 seedless grapes, halved
2 tablespoon sunflower kernels
1/4 cup coconut milk
1/8 teaspoon ground cinnamon [if you have Ceylon cinnamon you can up this]

In a large bowl, combine fruit and sunflower kernels. In a small bowl combine coconut milk and cinnamon; mix well. Pour over fruit and toss to coat. Serve immediately. Yield: 8 servings.

Adapted from: Taste Of Home Magazine: Real Food From Real Home Cooks [archive.org]