Cranberry Apple Salad

2 Tablespoons agar-agar flakes or gelatin
2 cups apple juice
1 cup cranberries
2/3 cup diced pineapple
2/3 cup grapefruit sections, diced
1 cup celery, chopped
2 Tablespoons raw honey

Soften gelatin in a half cup of apple juice. Heat remaining juice and add to gelatin. Mash cranberries and add to gelatin with other fruits, celery and honey. Pour into 1-1/2 quart mold. Chill until firm. Unmold and serve, serves 6-8.

From: Natural Foods Cookbook by Maxine Atwater