Fruit Salad

I took the juice of one lemon and put it in a large bowl with dried currents, cranberries, white rasins, and chopped pecans. I allowed the fruit to soak up the juice while I did the following. I peeled and sectioned grapefruit and oranges, letting the juice drip into the bowl with the lemon juice. Cut up a few different types of apples (red delicious, granny smith, macintosh) Cut up a few different types of grapes (globe, concord, white) Then mixed the whole thing up It is colorful and sweet and when placed at the front of the buffet (right next to the plates) people put so much on their plate they don't have much room for the rest of the junk.

From Tammy Young at RawTimes.com 3 Dec 1997.