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Chapter:Condiment Recipes: Relishes, Salsas, Chutneys, and Fruit Butters
Section:Salsas: Mango
Recipe:Mango Salsa
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Mango Salsa
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1 large Mango, peeled w/seed removed, chopped into small chunks
1/4 cup Green onions, chopped
1 tomato, small, seeded, chopped into small chunks
1 tablespoon lime juice
2 tablespoons Cilantro, fresh, chopped
1 jalapeno pepper (fresh, w/o seeds, chopped fine, use small amount); (from
  a jar use 2-3 slices chopped)
1/8 teaspoon sea salt

Mix well.

From: Veal Recipes: dining at its finest
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