Mango Salsa

1 large Mango, peeled w/seed removed, chopped into small chunks
1/4 cup Green onions, chopped
1 tomato, small, seeded, chopped into small chunks
1 tablespoon lime juice
2 tablespoons Cilantro, fresh, chopped
1 jalapeno pepper (fresh, w/o seeds, chopped fine, use small amount); (from a jar use 2-3 slices chopped)
1/8 teaspoon sea salt

Mix well.

From: Veal Recipes: dining at its finest [archive.org]