Avocado Mango Salsa
2 ripe avocados, halved, pitted, peeled and diced1 ripe mango, peeled and diced
1 cup diced tomato
1/4 cup chopped cilantro
2 tablespoons chopped red onion
1 tablespoon minced jalapeño pepper
1 teaspoon minced garlic
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon lime juice
1 tablespoon olive oil
In bowl, combine avocados, mango, tomato, cilantro, onion, jalapeño, garlic, salt, pepper, lime juice and olive oil; toss gently. Serve, if desired, with sliced veggies, in a stemmed glass with shrimp or with grilled chicken or fish.
From: Avocados From Mexico [archive.org]
