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Chapter:Condiment Recipes: Relishes, Salsas, Chutneys, and Fruit Butters
Section:Salsas: Mango
Recipe:Mango Salsa
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Mango Salsa
2 large mangoes, cheeks removed, peeled, cut into small pieces
1 long fresh red chili, deseeded, finely chopped
3 green shallots, ends trimmed, finely chopped
2 tablespoons chopped fresh coriander
1 tablespoon fresh lime juice

Combine the mango, chili, shallot, coriander and lime juice in a large 
glass or ceramic bowl. Toss gently to combine.

From: The Good Cook
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