Mango Salsa

2 large mangoes, cheeks removed, peeled, cut into small pieces
1 long fresh red chili, deseeded, finely chopped
3 green shallots, ends trimmed, finely chopped
2 tablespoons chopped fresh coriander
1 tablespoon fresh lime juice

Combine the mango, chili, shallot, coriander and lime juice in a large glass or ceramic bowl. Toss gently to combine.

From: The Good Cook