Stir Fry Cabbage And Carrot

2 cloves of garlic, slice
300g cabbage, cut to small slice
1 carrot, peel, half and slice
100g chicken breast, cubed
1 chilli, slice
1-2 tablespoon of pure fish sauce, e.g. Red Boat Fish Sauce
1 tablespoon of olive oil
salt and pepper to taste
2 tablespoon of water

Heat oil in a wok.
Add in garlic, fry for 15 sec.
Add in cubed chicken. Fry for a minute.
Add in oyster sauce.
Add in water.
Add in carrots, stir fry for 3 minutes.
Add in cabbage and chilli, and stir fry or another 2 minutes.
Finally, salt and pepper to taste.

From whitejasmine. Found at: GroupRecipes