Cabbage Cooking

Place an amount of olive in a pan - more
Wash the cabbage and chop finely (the water on the cabbage is all you need)
Heat the oil add the cabbage and stir - add fresh rosemary, oregano, thyme if available
Put on a low heat, lid on saucepan and stir every minute or two to stop burning for about 7-10 minutes.
- the cabbage steam fries. Ginger counteracts the gas from cabbage.
Add garlic and ginger to excess about 5 minutes into the cooking
Serve with more olive oil. Serve with nut loaf, fish, steamed chicken . . .

From: lobster@DIAL.PIPEX.COM