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Chapter:Vegetable Recipes: Greens
Section:Cabbage
Recipe:Indian Stir Fried Cabbage
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Indian Stir Fried Cabbage
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2 tablespoons oil
1/2 teaspoon mustard seeds
1 lb green cabbage, sliced very thinly
1/2 teaspoon ground turmeric
2 garlic cloves, minced (or smashed)
1/2 teaspoon salt
1/8 teaspoon cayenne (optional)

Heat oil in a large wok over high heat. When the oil begins to smoke, add
the mustard seeds, covering the wok with a lid or spatter screen. After the
seeds stop sputtering, add the cabbage. Add the turmeric, garlic, salt and
cayenne and toss well.

Reduce the heat to medium and stir occasionally until crisp-tender. (The
original recipe suggests you cover and steam the cabbage for 5 minutes but
I don't have a cover so just mixed it around for 5 to 10 minutes.) Serve
hot.

From: Food.com
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Sommai Larkjit / FreeDigitalPhotos.net 10099644