Cabbage poriyal is a South Indian dish which is made by adding grated
coconut with cabbage.
1 small sized cabbage (chopped)
1/2 tsp coconut flour
2 tsp mustard seeds
1 onion (chopped)
2-3 green chillies (slit in halves) (optional)
3 tblsp oil
6-7 curry leaves
1/4 cup fresh grated coconut
1/2 tsp turmeric powder
salt to taste
Heat oil in a pan. Add mustard seeds and urad dal and let it splutter.
Add curry leaves, green chillies and onions. Fry till golden brown and then
Add chopped cabbage and salt and mix well. Add 1/4 cup water and cook
covered for 5 mins.
Once cabbage is done add grated coconut and stir.
Adapted from: Indian Food Forever
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