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Chapter:Vegetable Recipes: Greens
Section:Spinach
Recipe:Garlic-Lime Spinach
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Garlic-Lime Spinach
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2 tablespoons olive oil
3 cloves garlic, smashed
Two 6-ounce bags fresh spinach
1/2 teaspoon lime zest
1/2 teaspoon salt
1/4 teaspoon ground black pepper

In a large Dutch oven, heat the oil over medium-high heat until hot. Add 
the garlic and cook until golden brown, about 2 minutes.

Add the spinach and cook, stirring constantly until wilted, about 4 
minutes. Stir in the lime zest, salt and pepper. Serve immediately.

From: Paula Deen
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