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Chapter: Vegetable Recipes: Greens
Section: Spinach
Recipe: Creamed Spinach with Coconut Milk

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Creamed Spinach with Coconut Milk
1/8 cup olive Oil
1 cup sweet onions, 1/4" diced
1 tbsp garlic, minced
16 oz spinach leafs, washed and rinsed
1/2 cups coconut milk
1/4 tsp white pepper
1/2 tsp salt, add to taste

Heat olive oil in a large sauté pan over medium heat, then add the garlic 
and onions and sauté just until the onions become translucent.

Add spinach and sauté until spinach starts to wilt, then add the coconut 
milk and seasonings. Mix the ingredients well to ensure an even seasoning 

Sauté the seasoned spinach until completely wilted, then transfer to a warm
serving dish and garnish with fresh coconut shavings. Serves: 8

From: Bahama Breeze Island Grill
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Svetlana Kolpakova / 123RF Stock Photo 8753110