Recipes India: Egg Curry

5 Eggs
1 1/2 tsp Chilli Powder (optional)
1/2 tsp Turmeric Powder
1 tbsp Coriander Powder
1 tsp Garam Masala
2 Onion
5 Green Chilli (optional)
1 1/2 cup Coconut Milk
1/2 tsp Pepper
2 tbsp Coconut oil
1/2 tsp Mustard
2 Red Chilli (optional)
2 stem Curry Leaves
Salt to taste

1. Boil the eggs, remove the shells and slit into half.
2. Mix together coriander powder, turmeric powder, chilli powder, garam masala, pepper powder and make it to a fine paste.
3. Slice Onion and slit Green chilli.
4. Boil it with Water, Salt and masala paste.
5. Add Coconut milk and simmer for a minute.
6. When it starts to boil, add eggs.
7. Stir it well and remove from fire.
8. Heat coconut oil in a pan or kadai.
9. Splutter mustard seeds, add curry leaves and Red chilli.
10. Pour this to the egg dish.

by Mrs Annamma Philippose
From: NewKerala.com [archive.org]