Recipes India: Egg Masala

4 Eggs
2 Onion
1 stem Curry Leaves
1/2 tsp Garam masala
1 1/2 tsp Chilli powder (optional)
1 tsp Coriander powder
1/2 tsp Turmeric powder
Coconut oil
Salt
1/2 tsp Mustard

1. Boil eggs and remove the shells.
2. Slice onion into long pieces.
3. Mix together garam masala, coriander powder, turmeric powder and chilli powder.
4. Heat coconut oil in a pan or kadai, splutter mustard seeds in it.
5. Add onion, curry leaves and fry till golden
6. Add the masala paste and salt, stir well.
7. Finally, add the egg pieces and mix the contents well.
8. Remove from fire.

by Mrs Annamma Philippose
From: NewKerala.com [archive.org]