Pumpkin Leather

2 cups canned pumpkin or 2 cups fresh pumpkin, cooked and puréed
1/2 cup applesauce
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon powdered cloves

Blend ingredients well. Spread on tray or cookie sheet lined with plastic wrap. Dry at 140°F.
Adapted from National Center for Home Food Preservation

And eat the leather wrapped around toasted pecans! mmmmm, hey how about little squares of this stuff along with toasted pecans, shredded coconut and some golden raisins as a sweet treat trail mix.... put s'mores to shame! :)

By Stacie Tolen. Posted to the PaleoRecipe Mailing List, March 2001