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Chapter:Dehydrating Nuts, Seeds, Fruit and Vegetables: Recipes
Section:Vegetables: Leathers
Recipe:Tomato Leather
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Tomato Leather
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Core ripe tomatoes and cut into quarters. Cook over low heat in a covered
saucepan, 15 to 20 minutes. Purée or force through a sieve or colander and
pour into electric fry pan or shallow pan. Add salt to taste and cook over
low heat until thickened. Spread on a cookie sheet or tray lined with
plastic wrap. Dry at 140ºF.

From National Center for Home Food Preservation
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