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Section: Heart
Recipe: Beef Heart

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Beef Heart
Made this last night and thought it was swell. Had been cooking some beef
heart in bacon grease. Put one large, wedged, not peeled apple in leftover
hot grease. Juice of one lemon, about 2 tablespoons raisins, 2 tablespoons
chopped walnuts and some cinnamon. Cooked, tossing, until softish. Very
good for side dish/dessert.

From: Beverle Sweitzer
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llepet / 123RF Stock Photo 5191817