Zucchini Spread
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5 small zucchinis
2 carrots
1 teas onion powder
1 teas salt
2 Tbsp Olive oil
	
Cut zucchinis into squares.
Wash, peel and grate carrots.
Fry veggies on medium to low heat for 35 min.
Add onion powder and salt. Mix well. Turn off the hit. Let it cool.
In the food processor on low speed pureé zucchini-carrot mixture.

From: icooktoday.com