Zucchini Almond Dip

(Recipe adapted from Choosing Raw)

1 cup almonds, soaked overnight
2 zucchinis, chopped
2 small cloves of garlic
1/2 lemon, juiced
pinch of salt
freshly ground black pepper

Place all ingredients in a blender/food processor and purée until the mixture is smooth, but has some texture to it. A little bit of crunch is good.

From: ScandiHome blog [archive.org]