Low Carb Hummus (Bean Free)

4 cups peeled and chopped raw zucchini [must be peeled, otherwise bitter]
3/4 cups tahini (sesame paste)
1/2 cup fresh lemon juice
1/4 cup olive oil
4 cloves of garlic, peeled
2 teaspoons kosher salt (or to taste)
1 Tbl ground cumin

Combine all ingredients in a blender and purée until thick and smooth. Taste and adjust seasonings to your preference. Pour into a shallow bowl and garnish with parsley, paprika and a drizzle of olive oil if desired.

From: I Breathe... I'm Hungry