3 1/2 cups zucchini (unpeeled shredded equiv. to 1 pound)
1/4 cup fresh parsley (finely snipped)
2 tbsps lemon juice
1 tbsp olive oil
1 garlic clove (minced)
1/4 tsp salt
2 tbsps finely chopped pecans [or walnuts]
Squeeze the zucchini to remove excess water.
In a food processor or blender, process the zucchini and all other
ingredients except the nuts until smooth, scraping the sides as needed.
Spoon the mixture into a serving bowl.
Fold in the nuts.
Cover and refrigerate before serving.
Adapted from: Food.com
Grant Cochrane / FreeDigitalPhotos.net 10065421