Switch to Chapter View
Previous   Up   Next
Chapter: Party Appetizers and Snacks Recipes
Section: Dips and Spreads: Zucchini
Recipe: Roasted Vegetable Dip

cardfile icon 

Roasted Vegetable Dip
1 medium zucchini -- sliced
1 medium yellow squash -- sliced
1 red bell pepper -- seeded and sliced
1 red onion -- thinly sliced
2 cloves garlic -- peeled
1/4 teaspoon cayenne pepper

Preheat oven to 400.
Place zucchini, squash, bell pepper, onion, garlic on baking sheet. 
Spray with nonstick spray; sprinkle with salt and cayenne. 
Bake, turning once, until veggies are tender, about 15 minutes per side. 
Transfer to blender or food processor and puree. 
Transfer to bowl and serve warm, or, refrigerate, covered, until chilled, 
at least 2 hours.

Shared by: Robyn Lawrence
From: Weight Watchers Recipes
123RF + FreeDigitalPhotos