Chapter: Party Appetizers and Snacks Recipes
Section: Dips and Spreads: Other Vegetables
Recipe: Beetroot-Sun Dip
2 large beetroots
1/2 lemon, juiced
3-4 tablespoons sunflower seeds (soaked overnight, if you wish)
1 teaspoon mustard powder
pinch of salt
freshly ground black pepper
Cook the beetroot (with skin on) until tender.
Peel the cooked beetroot and chop into cubes.
Place all ingredients in a blender and purée until smooth (or crunchy,
which ever consistency you prefer).
From: ScandiHome blog